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Budget-friendly recipes that work hard so you don't have to
Michelin-star chef Tom Kerridge is here with Real Life Recipes to make every day taste special using simple, economical ingredients.
With quick ways to add maximum flavour, Tom shares how to make the most of your supermarket staples for any cooking style, occasion, and mood:
From low shop recipes (Fridge Raid soup) and quick meals that are on the table in 30 mins, to one pot dishes that cook themselves (Pot Pork Roast) and make ahead meals that take the stress out of cooking (Fish pie), this a real life cookbook you'll use every day.
Get stuck in to proper tasty food such as:
- Cheddar and chutney sausage rolls
- Crispy-skin mustard chicken
- Smoky beef and bean pie
- Creamy mushroom and sage lasagne
- Self-saucing cherry and chocolate pudding
There's no faffing about here, just great recipes from a professional chef who can dish up the best flavours you never imagined from 'normal' ingredients and classic British food, time after time.
'I hope this book will mean there's one less thing on your list to stress about. Just get stuck in and enjoy the madness. And I really don't care if you have a bottle of brown sauce or ketchup on the table. I'll let you into a secret you might not see on Instagram: I often do too.' - TOM KERRIDGE
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Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second pub in Marlow, The Coach, which was followed by The Butcher’s Tap. More recently, he launched Kerridge’s Bar & Grill in London and The Bull and Bear in Manchester. His previous books include the bestselling Proper Pub Food, Tom Kerridge’s Best Ever Dishes, Tom’s Table, Tom Kerridge’s Dopamine Diet, Lose Weight for Good and Tom Kerridge’s Fresh Start and his most recent bestseller Outdoor Cooking. In 2021 Tom launched the game-changing Full Time Meals campaign with Marcus Rashford and in 2022 he will be a judge on Great British Menu. @ChefTomKerridge / tomkerridge.com |
| Category: | Food & Drink |
| ISBN: | 9781472981646 |
| Publisher: | Bloomsbury Publishing PLC |
| On sale: | October 2022 |
| Format: | Hardback |
| eBook ISBN |
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