The groundbreaking new cookbook from Sunday Times bestselling authors Henry Firth and Ian Theasby.
Mighty, meaty meals that will impress and delight your tastebuds.
Satisfy all your meat cravings, adopt a new way of thinking about food without ever compromising on taste and flavour.
Sunday Times bestselling authors Henry Firth and Ian Theasby show you how to cook delicious dishes that feel and taste like meat but are in fact 100% plant-based.
Learn to cook chilli cheeseburger nachos, lobster rolls, duck pancakes in your very own kitchen. Whether it’s a quick midweek dinner or an impressive party feast, eat meat without the carbon footprint.