In The Green Kitchen, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favourites which feature in their own kitchen every day of the week.
From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great.
Start with the staples such as Big-batch Tomato Sauce, Rice Crêpe Batter and Lazy Lentils and you'll have the building blocks for some standout meals throughout the week. The weekend recipes are delightfully uncomplicated: from Lemon Ricotta Lasagne and light yet indulgent Va-va-voom Doughnuts.
The Green Kitchen sets a new standard in modern and inspiring vegetarian and gluten-free recipes.
Luise Vindahl and her partner David Frenkiel are the faces behind the hugely successful blog, Green Kitchen Stories, winner of the Saveur Best Special Diets Blog in 2013. The blog is dedicated to sharing their delicious healthy recipes with the world and promoting a healthy, nutritious lifestyle. Luise is a qualified nutritionist and the happy health freak in the partnership with a passion for developing gluten-free and sugar-free recipes. Together they are authors of three best-selling cookbooks The Green Kitchen, Green Kitchen Travels and Green Kitchen Smoothies. |
Category: | Food & Drink |
ISBN: | 9781784884703 |
Publisher: | Hardie Grant Books |
On sale: | January 2022 |
Format: | Hardback |
eBook ISBN |