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The Fast Five


Donna Hay


Donna Hay, Australia's most trusted and bestselling cookbook author, returns with a book that you'll want to cook and eat from time and time again - the ultimate bible of fast, delicious recipes for busy families.


The Fast Five is all about taking your favourite recipes and reimagining them in faster, more delicious ways.

All-time classics and old stand-bys - lasagne, pasta, tacos and more - are reinvented with midweek twists which focus on cutting down time and upgrading flavour. Weekly go-tos are given a new lease on life, as Donna takes tried-and-tested recipes and gives them a fresh new twist. For example, the weekly taco night moves from straight out-of-the-box ready-made to fresh and delicious fit-for-a-restaurant, with five flavourful variations made inclusive for all tastes and preferences. With fresh salsas and sides, a fully-fledged feast comes fresh to the table in minutes.

Whether you're looking for ways to improve on your favourites or for a total kitchen refresh, The Fast Five will bring you new fast new fabulous flavour combinations - all done without ever straying from your repertoire of go-tos. The Fast Five is the ultimate bible of fast, delicious recipes you need to know, made in ways you've never tried before.

As Australia’s leading food editor and bestselling cookbook author, Donna Hay has made her way into the hearts (and almost every home) across the country.

An international publishing phenomenon, Donna’s name is synonymous with accessible yet inspirational recipes and stunning images. Her acclaimed magazine notched up an incredible 100 issues and her best-selling cookbooks sold more than seven million copies worldwide.

The Donna Hay brand goes beyond the printed page, featuring an impressive digital presence; a number of television series; branded merchandise; and a baking mix range in Australian supermarkets.

Donna is the very proud mum of two teenage boys, adores living near the ocean and still loves cooking every single day.

Category:  Quick & Easy Cooking
ISBN:  9781460762875
Publisher:  HarperCollins Publishers
On sale:  October 2022
Format:  Hardback
eBook ISBN 
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