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Joy to the World : 24 festive treats from around the world

Silke Martin and Frauke Antholz

There is nothing as cosy or relaxing as a day spent baking in the festive season. Freshly-baked cookies are very much a part of the advent period – filling your home with the scent of warm, sugary dough is sure to raise a smile before a single bite is taken out of them!

Joy to the World sweetens the lead-up to Christmas with 24 favourite biscuit and cookie recipes from around the world -- one for every day before Christmas. Try the famous gingerbread from Sweden, Christmas cantucci from Italy, or millionaire’s shortbread from Scotland. The recipes are simple, fun and festive, and make a tasty gift or indulgent treat. 

Beautifully designed with charming photographs throughout, Joy to the World will make your Christmas extra special, and the book itself is a stylish stocking filler for the baker in your life.


Silke Martin is a freelance author and editor for several major publishers, with a focus on cookery, travel and lifestyle. Frauke Antholz is a freelance food photographer. She loves to get into the kitchen herself, cooking, baking and styling before capturing the moment with a real eye for detail. Her photos are regularly published in magazines and books. 

Category:  Food & drink
ISBN:  9781784883737
Publisher:  Hardie Grant Books
On sale:  November 2020
Format:  Hardcover
eBook ISBN 
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