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Futuresteading is a practical and inspirational guide to living in a way that values tomorrow: a slower, simpler, steadier existence that is healthier for you, your home and the environment.
Whether you live in a city apartment, in the suburbs or on twenty acres, the principles of futuresteading offer easy-to-understand information and hands-on ideas. Learn to grow delicious food and medicinal plants; share rituals with loved ones through the seasons; feast on healthy home-cooked food for the family; nourish body and soul with outdoor expeditions and moments of rest; and create wonders with your hands.
This welcoming handbook begins by showing how futuresteading works in an accessible and practical explainer, before venturing through six seasonal chapters - Awakening, Alive, High Heat, Harvest, The Turning, and Deep Chill - filled with inspiration for the garden, including making fences and wicking beds, along with 30+ rewarding recipes for slow, nourishing and easy meals.
Grow, store, eat, preserve and share food that deepens the connections you have with your household, your soil and those around you.
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Jade Miles and husband Charlie Showers run Black Barn Farm, a biodiverse orchard, nursery and workshop space in north east Victoria which is a magnet for visitors to learn about permaculture, homesteading, as well as to pick-their-own from some of the 98 varieties of heritage fruit and berries. Jade co-hosts the weekly Futuresteading podcast with Catie Payne, is active in the media about living regeneratively, hosts schools programs and sits on a number of boards in the name of reconnecting us to nature, food and a simpler existence. |
| Category: | Food & Drink, Health |
| ISBN: | 9781911668268 |
| Publisher: | Murdoch Books |
| On sale: | December 2021 |
| Format: | Paperback |
| eBook ISBN |
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