Chantal Botha, Hayley Murison & Julie Brown
Local is extra lekker in this cookbook that brings you mouth-watering recipes like Pap in a Pumpkin, Cheesy Braai Bombs, A-maize-ing Chakalaka Dippers, Croque Meneer and Steri Stumpie Hot Chocolate.
Foodies of South Africa is synonymous with epic recipes, wicked combos, extra cheesy delights and dripping sauces.
With over 730 000 followers on Facebook, including a few local celebrities like Lorna Maseko and Dineo Ranaka, Foodies of South Africa’s videos have gone viral. In the last year their videos got more shares than all of the top 50 brands in the country combined.
Every week 4 million of their fans view their delicious recipes – in a good week this figure goes up to 10 million. Their fans also love to comment on and share the recipes and even upload photos when they have made the dishes. The book will also include several fan comments from Facebook.
To the team from Foodies of SA food is much more than just food. It is also an intimate and intricate part of one’s life story, it is belonging, heritage, culture . . . and connection.
This is a book that is bound to become a much-consulted, dog-eared, flour-dusted, timeworn companion.
Chantal Botha is a brand strategist/digital marketer with a passion for food and nutrition. She helps to brainstorm recipe ideas, manages the respective Foodies of SA social platforms and helps to bring the Foodies of SA brand/voice to life!
Julie Brown is a boss lady/supermom who loves food, film-making and family. She has been producing, directing and managing video teams for nearly ten years.
Hayley Murison is an avid foodie, a part-time artist and a full-time cake enthusiast! She was one of the earliest members of the Foodies team and has since been involved in just about every aspect of the business.
||Food and Drinks
||Jonathan Ball Publishers