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Everyday Seafood


Nathan Outlaw


In Everyday Seafood, discover how to make seafood part of your everyday cooking – with 100 recipes from top chef Nathan Outlaw.

Discover simple and reliable techniques for cooking all kinds of fish and seafood, plus secrets such as how to shop for seafood, which fish are sustainable and even how to plan a seafood menu – right down to the delectable desserts to follow your meal.

Nathan's fabulous recipes will have you cooking all kinds of seafood in no time: Everyday Seafood has it all, from soups and big bowlfuls (Prawn noodle soup, Monkfish, bean and bacon stew), through seafood salads (Cold dressed lobster salad with verjus), oven-baked fish dishes (Crab and saffron pasta bake) and light snacks, dips and nibbles – including everyone’s favourite, the Fish finger sandwich – plus all the barbecued and grilled fish recipes you’ll ever need.

Good-quality, fresh seafood has never been more accessible: with top chef Nathan Outlaw, you’ll be cooking it every day.

 

Nathan Outlaw is one of the most exciting chefs in Britain today. Since 2011 he has held two Michelin stars for his fabulous Restaurant Nathan Outlaw in Rock, Cornwall – the only fish restaurant in the world to have two stars. After qualifying, Nathan gained much of his early experience in Padstow, working for Rick Stein. In 2007 Restaurant Nathan Outlaw was launched in Fowey and was quickly acclaimed as the best restaurant in Cornwall by Michelin. In 2010 Nathan relocated his restaurant to St Enodoc Hotel in Rock and then opened a second one, geared to more casual dining: Outlaw's in Rock, Cornwall. In 2012 he launched Outlaw's at The Capital, in Knightsbridge, and in 2013 he opened The Harbour restaurant in Port Isaac, Cornwall, and was awarded The AA's Chef's Chef of the Year Award in 2014. Nathan is a familiar personality on television with appearances on Saturday Kitchen, Great British Menu and Market Kitchen. He published his first best-selling cookbook in 2012, Nathan Outlaw's British Seafood, which received excellent reviews.

Category:  Food & Drink
ISBN:  9781787138339
Publisher:  Hardie Grant Books
On sale:  January 2022
Format:  Hardback
eBook ISBN 
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