The beloved South African outdoor and travel magazines, Weg! and go!, aren’t only favourites for their off-road tips and photography of far-flung destinations.
The magazines have distinguished themselves too for their local-is-lekker finger-licking recipes, perfect for the camp-fire or home-braai.
In this new cookbook, we bring together the most popular braai recipes from the magazine archives, edited by well-known foodie Aletta Lintvelt. Braai Time is a big, bold braai guide filled with delicious ideas for Summer 2019.
- On the grill
- In the pot
- In the pan
- Sides and salads
- Breads and braaibroodjies
Aletta Lintvelt is the food editor of Weg!, go! and Platteland magazines. She is a food stylist and food writer, and author of Go! Weekend Food (Tafelberg, 2013).
||Food and Drinks
||Jonathan Ball Publishers