 |
 |
 |
 |
 |
|
|
|
|
|
Discover 50 delicious curries from the kitchens across India.
India's greatest curries, made easy!
From world-famous classics to lesser-known regional specialties, 50 Easy Indian Curries is a collection of some of India's easiest (and most delicious) curries. With recipes for vegan dals, slow-cooked braises, coastal masalas, and fiery chicken, along with simple breads, rice, and curry pastes, this book teaches you how to create India's most loved food with ease and speed.
|
Self-identifying “curry queen” Penny Chawla is a food writer and chef based in Sydney, Australia. |
| Category: | Food & Drink |
| ISBN: | 9781922417589 |
| Publisher: | Abrams Books |
| On sale: | April 2022 |
| Format: | Hardback |
| eBook ISBN |
 |
 |
 |
 |
 |
 |
 |
 |
 |