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Andy Fenner
Andy Fenner is a popular freelance food writer and restaurant critic, also named one of ‘200 South Africans to Watch’ by Mail & Guardian 2011.
He is the author of Taking it Easy, published by Sunbird Publishers, a book in which he shared recipes from his twenty favourite South African chefs.
 Andy Fenner is a popular freelance food writer and restaurant critic, also named one of '200 South Africans to Watch' by Mail & Guardian 2011. He is the author of Taking it Easy, published by Sunbird Publishers, a book in which he shares recipes from his twenty favourite South African chefs. Extras Reviews, News & Interviews: |
